Tawan Chay Restaurant
Offer
- 10% off orders over £30
Applied automatically at checkout
Appetizers
Deep fried Thai prawn crackers served with sweet chilli sauce.
£3.95
Steamed edamame bean with salt.
£4.95
Our best selection of Chicken Satay, Duck Spring Rolls, Thai Fish Cakes, King Prawn Tempura, and Beef Dumplings.
£16.95
Vegetable spring rolls served with sweet chilli sauce.
£6.50
Crispy duck spring rolls filled with mixed shredded vegetables, served with Hoi Sin sauce.
£7.50
Deep-fried marinated king prawns coated with white breadcrumbs, served with sweet chilli sauce.
£7.95
Traditional spicy fish cakes blended with red curry paste, sliced lime leaves, and green beans. Served with sweet chilli sauce.
£6.95
Crispy golden bread topped with seasoned chicken and prawns, sprinkled with sesame seeds. Served with sweet chilli sauce.
£6.95
Lightly battered squid dusted with chilli powder, served with sweet chilli sauce.
£8.95
Marinated chicken cooked in coconut milk, sugar, lemongrass, and turmeric. Served with a rich creamy peanut sauce.
£7.95
Crispy chicken wings tossed with spicy chilli powder or our chef’s special Sriracha chilli sauce.
£7.95
Crispy fried chicken pieces glazed with sticky Sriracha sauce, topped with sesame seeds and spring onions.
£7.95
Lightly battered king prawns dusted with chilli, served with sweet chilli sauce.
£7.95
Deep-fried lightly battered cauliflower glazed with sticky honey Sriracha sauce.
£7.50
Deep-fried savoury dough parcels filled with juicy minced beef, garlic, onion, and herbs. Served with a tangy soy-vinegar dipping sauce.
£7.50
Shredded slow-cooked duck. Served with six pancakes, cucumber, leeks and hoisin sauce.
£15.95
Soups
Classic hot and sour soup with mushrooms, cherry tomatoes, galangal, lemongrass, and kaffir lime leaves.
from£8.95
Creamy coconut milk soup infused with galangal, lemongrass, fresh lemon, mushrooms, and coriander.
from£6.50
Thai Salads (Warm)
Mixed seafood in a spicy dressing with lemongrass and fresh mixed vegetables.
£14.95
Grilled beef in a spicy dressing with fresh mixed vegetables.
£13.95
Sliced roast duck in a spicy dressing with celery, tomatoes, and coriander.
£13.95
Grilled prawns infused with a spicy lemon and chilli dressing with fresh Thai herbs.
£14.95
Curries
Thai green curry in creamy coconut milk with aubergine, bamboo shoots, red and green peppers, lime leaves, and fragrant sweet basil.
£10.95
Spicy red curry with tender aubergine, coconut milk, red and green peppers, bamboo shoots, lime leaves, and sweet basil.
£10.95
A rich, thick, and creamy coconut milk curry with kaffir lime leaves, carrots, and peppers.
£13.45
An aromatic Massaman curry cooked with potatoes and onions, topped with roasted peanuts and crispy fried shallots.
£10.95
Roasted duck in a red curry sauce with pineapple, lychees, and tomatoes, topped with sweet basil leaves.
£14.95
A very spicy clear curry with bamboo shoots, mangetout, aubergine, mushrooms, carrots, green peppercorns, and fresh Thai herbs.
£10.95
Carrots, potato, onions and katsu curry paste.
£13.95
Stir-Fried Dishes
Stir-fried pineapples, tomatoes, spring onions, and cucumbers in a homemade sweet and sour sauce.
£10.95
Stir-fried with fresh chillies, garlic, mixed vegetables, and fragrant basil leaves.
£10.95
Stir-fried mixed vegetables with a fragrant garlic and pepper sauce.
£10.95
Stir-fried sliced chicken or beef with crunchy mixed vegetables in a rich oyster sauce.
£12.95
Stir-fried with cashew nuts, red and green peppers, and spring onions in an oyster sauce.
£10.95
Stir-fried fresh chillies, bamboo shoots, and carrots in a special house sauce.
£10.95
Stir-fried fresh ginger, mushrooms, spring onions, and carrots in a light soy sauce.
£10.95
Stir-fried beef with black bean sauce and mixed vegetables.
£12.95
Spicy stir-fried beef with fresh chillies, garlic, bamboo shoots, mixed vegetables, Thai herbs, and basil leaves. Very spicy!
£12.95
Tender crispy beef strips sautéed in a delectable sweet chilli sauce, accompanied by carrots and celery.
£14.95
Seafood Specialities
Stir-fried giant prawns served on crispy thin rice noodles, garnished with an exotic sweet and sour tamarind sauce.
£18.95
Stir-fried giant prawns with fragrant garlic and herbs — perfect for garlic lovers.
£18.95
Crispy battered fish fillet topped with a hot and sour chilli and garlic sauce.
£15.95
Crispy salmon fillets topped with a rich Panang curry sauce, mixed vegetables, and kaffir lime leaves.
£16.95
Stir-fried prawns, baby corn, and mangetout in a mushroom sauce.
£14.95
Stir-fried in rich Thai roasted chilli paste with mixed vegetables.
£13.95
Noodle Dishes
The famous Thai rice noodle dish stir-fried with egg, bean sprouts, spring onions, tamarind sauce, and served with crushed peanuts.
£10.95
Stir-fried flat rice noodles with fresh chillies, garlic, bamboo shoots, and basil leaves.
£10.95
Stir-fried flat rice noodles with egg, mixed vegetables, and dark soy sauce.
£10.95
Stir-fried thin rice noodles with aromatic curry powder and mixed vegetables.
£10.95
Stir-fried egg noodles with mixed vegetables and bean sprouts.
£10.95
Stir-fried flat rice noodles with soy sauce.
£5.95
Stir-fried egg noodles with bean sprouts and soy sauce.
£5.95
Rice Dishes & Sides
Thai steamed fragrant rice.
£3.50
Egg fried rice.
£3.95
Coconut rice.
£3.95
Thai sticky rice.
£3.95
Stir-fried rice with egg, mixed vegetables, and soy sauce.
£10.95
Stir-fried rice with fresh chillies, basil, mixed vegetables, and soy sauce.
£10.95
Stir-fried rice with chicken, egg, raisins, cashew nuts, and vegetables.
£13.95
Chef’s Specials
Pla Kapong Nueng Manao. Tender seabass fillet steamed and topped with chef’s special garlic, fresh chilli, and lime dressing.
£15.95
Pla Kapong Rad Prik. Lightly battered seabass fillet topped with garlic, sweet chilli sauce, and crispy basil leaves.
£16.95
Pla Kapong Prew Wan. Lightly battered seabass fillet topped with chef’s special sweet and sour sauce.
£15.95
Goong Yai Phad Pong Karee. Stir-fried giant king prawns with onions, bell peppers, chilli paste, turmeric, aromatic curry powder, and egg.
£18.95
Grilled sirloin steak marinated in Thai herbs, served on a sizzling plate with a spicy dipping sauce.
£17.95
Ped Ron Sauce Makham. Crispy sliced roast duck served on crispy thin rice noodles, topped with tamarind sauce, fried shallots, and cashew nuts.
£16.95
Stir-fried duck with cashew nuts, mixed vegetables, and spring onions in oyster sauce.
£14.95
Stir-fried duck with fresh chillies, garlic, mixed vegetables, and basil leaves.
£14.95
Stir-fried duck with fresh ginger, mushrooms, mixed vegetables, and spring onions.
£14.95
Desserts
Fried banana in coconut-flaked batter topped with syrup, served with coconut ice cream.
£6.50
A wonderful and authentic-tasting Thai dessert, made with glutinous rice, fresh mango and coconut milk.
£6.99
Soft Drinks
330ml
£2.90
£2.90
£2.90
330ml
£2.90
330ml
£2.90
330ml
£2.90
Other
330ml · Alc. 5%
£4.95
Deep cherry red colour. Aromas of chocolate and liquorice.
from£5.90
320ml · Alc. 5%
£4.50
Dry, crisp and fruity with a wonderful hint of lemon.
from£5.90
520ml · Alc. 4.1%
£4.50
Lively raspberry and floral aromas with fresh strawberry and apple notes.
from£5.90
Delicious floral and delicate flavours, with a fine mousse.
from£6.60