Tawan Chay Restaurant

Deep fried Thai prawn crackers served with sweet chilli sauce.

Steamed edamame bean with salt.

Our best selection of Chicken Satay, Duck Spring Rolls, Thai Fish Cakes, King Prawn Tempura, and Beef Dumplings.

Vegetable spring rolls served with sweet chilli sauce.

Crispy duck spring rolls filled with mixed shredded vegetables, served with Hoi Sin sauce.

Deep-fried marinated king prawns coated with white breadcrumbs, served with sweet chilli sauce.

Traditional spicy fish cakes blended with red curry paste, sliced lime leaves, and green beans. Served with sweet chilli sauce.

Crispy golden bread topped with seasoned chicken and prawns, sprinkled with sesame seeds. Served with sweet chilli sauce.

Lightly battered squid dusted with chilli powder, served with sweet chilli sauce.

Marinated chicken cooked in coconut milk, sugar, lemongrass, and turmeric. Served with a rich creamy peanut sauce.

Crispy chicken wings tossed with spicy chilli powder or our chef’s special Sriracha chilli sauce.

Crispy fried chicken pieces glazed with sticky Sriracha sauce, topped with sesame seeds and spring onions.

Lightly battered king prawns dusted with chilli, served with sweet chilli sauce.

Deep-fried lightly battered cauliflower glazed with sticky honey Sriracha sauce.

Deep-fried savoury dough parcels filled with juicy minced beef, garlic, onion, and herbs. Served with a tangy soy-vinegar dipping sauce.

Shredded slow-cooked duck. Served with six pancakes, cucumber, leeks and hoisin sauce.

Classic hot and sour soup with mushrooms, cherry tomatoes, galangal, lemongrass, and kaffir lime leaves.

Creamy coconut milk soup infused with galangal, lemongrass, fresh lemon, mushrooms, and coriander.

Mixed seafood in a spicy dressing with lemongrass and fresh mixed vegetables.

Grilled beef in a spicy dressing with fresh mixed vegetables.

Sliced roast duck in a spicy dressing with celery, tomatoes, and coriander.

Grilled prawns infused with a spicy lemon and chilli dressing with fresh Thai herbs.

Thai green curry in creamy coconut milk with aubergine, bamboo shoots, red and green peppers, lime leaves, and fragrant sweet basil.

Spicy red curry with tender aubergine, coconut milk, red and green peppers, bamboo shoots, lime leaves, and sweet basil.

A rich, thick, and creamy coconut milk curry with kaffir lime leaves, carrots, and peppers.

An aromatic Massaman curry cooked with potatoes and onions, topped with roasted peanuts and crispy fried shallots.

Roasted duck in a red curry sauce with pineapple, lychees, and tomatoes, topped with sweet basil leaves.

A very spicy clear curry with bamboo shoots, mangetout, aubergine, mushrooms, carrots, green peppercorns, and fresh Thai herbs.

Carrots, potato, onions and katsu curry paste.

Stir-fried pineapples, tomatoes, spring onions, and cucumbers in a homemade sweet and sour sauce.

Stir-fried with fresh chillies, garlic, mixed vegetables, and fragrant basil leaves.

Stir-fried mixed vegetables with a fragrant garlic and pepper sauce.

Stir-fried sliced chicken or beef with crunchy mixed vegetables in a rich oyster sauce.

Stir-fried with cashew nuts, red and green peppers, and spring onions in an oyster sauce.

Stir-fried fresh chillies, bamboo shoots, and carrots in a special house sauce.

Stir-fried fresh ginger, mushrooms, spring onions, and carrots in a light soy sauce.

Stir-fried beef with black bean sauce and mixed vegetables.

Spicy stir-fried beef with fresh chillies, garlic, bamboo shoots, mixed vegetables, Thai herbs, and basil leaves. Very spicy!

Tender crispy beef strips sautéed in a delectable sweet chilli sauce, accompanied by carrots and celery.

Stir-fried giant prawns served on crispy thin rice noodles, garnished with an exotic sweet and sour tamarind sauce.

Stir-fried giant prawns with fragrant garlic and herbs — perfect for garlic lovers.

Crispy battered fish fillet topped with a hot and sour chilli and garlic sauce.

Crispy salmon fillets topped with a rich Panang curry sauce, mixed vegetables, and kaffir lime leaves.

Stir-fried prawns, baby corn, and mangetout in a mushroom sauce.

The famous Thai rice noodle dish stir-fried with egg, bean sprouts, spring onions, tamarind sauce, and served with crushed peanuts.

Stir-fried flat rice noodles with fresh chillies, garlic, bamboo shoots, and basil leaves.

Stir-fried flat rice noodles with egg, mixed vegetables, and dark soy sauce.

Stir-fried thin rice noodles with aromatic curry powder and mixed vegetables.

Stir-fried egg noodles with mixed vegetables and bean sprouts.

Stir-fried flat rice noodles with soy sauce.

Stir-fried egg noodles with bean sprouts and soy sauce.

Thai steamed fragrant rice.

Egg fried rice.

Coconut rice.

Thai sticky rice.

Stir-fried rice with egg, mixed vegetables, and soy sauce.

Stir-fried rice with fresh chillies, basil, mixed vegetables, and soy sauce.

Stir-fried rice with chicken, egg, raisins, cashew nuts, and vegetables.

Pla Kapong Nueng Manao. Tender seabass fillet steamed and topped with chef’s special garlic, fresh chilli, and lime dressing.

Pla Kapong Rad Prik. Lightly battered seabass fillet topped with garlic, sweet chilli sauce, and crispy basil leaves.

Pla Kapong Prew Wan. Lightly battered seabass fillet topped with chef’s special sweet and sour sauce.

Goong Yai Phad Pong Karee. Stir-fried giant king prawns with onions, bell peppers, chilli paste, turmeric, aromatic curry powder, and egg.

Grilled sirloin steak marinated in Thai herbs, served on a sizzling plate with a spicy dipping sauce.

Ped Ron Sauce Makham. Crispy sliced roast duck served on crispy thin rice noodles, topped with tamarind sauce, fried shallots, and cashew nuts.

Stir-fried duck with cashew nuts, mixed vegetables, and spring onions in oyster sauce.

Stir-fried duck with fresh chillies, garlic, mixed vegetables, and basil leaves.

Stir-fried duck with fresh ginger, mushrooms, mixed vegetables, and spring onions.

Fried banana in coconut-flaked batter topped with syrup, served with coconut ice cream.

A wonderful and authentic-tasting Thai dessert, made with glutinous rice, fresh mango and coconut milk.

330ml

330ml

330ml

330ml

330ml · Alc. 5%

320ml · Alc. 5%